How To Make The Perfect Boiled Eggs For Easter?
Boiled eggs recipe. The skill of how to cook eggs makes them perfectly displayed every time.
I like boiled eggs. They are perfect for scrambled eggs, egg salads or eaten alone with just a small amount of salt.
People used to be afraid of eating eggs because of the cholesterol in the yolk. Not only has the study found that eggs can also increase the good cholesterol the body needs, but the latest federal dietary guidelines no longer warn that dietary cholesterol will cause people to restrict eggs in their diets in the first place.
When boiled eggs, the biggest problem is that people tend to cook them, resulting in a dark green around the yolk with some sulfur-containing flavor. This is my technique on how to cook eggs so as not to overcook them.
- Preparation time 0 minutes
- Cooking time is 12 minutes
- Total time 12 minutes
Did you know that it is easy to peel old eggs from fresh eggs?
If you plan to make boiled eggs on Easter and want to make sure that the eggs are easy to peel, please buy them at least one week in advance (keep them for two more weeks, they will be kept). If you need easy-to-peel eggs and have fresh eggs, try steaming the eggs for 15 minutes. Pour one inch of water into the bowl and insert it into the steamer.
Bring it to a boil. Put the eggs in the steamer, cover the eggs, and steam for 15 minutes (more or less, check!). (Or, if you don’t have a steamer, use half an inch of water to boil the eggs.)
The steam penetrates the egg shell slightly, making it easier to peel the eggs. (You can also steam the eggs in the pressure cooker!) If you have peeled off some eggs that are difficult to peel, try to peel the shells without peeling them, and then soak the eggs in water for a while.
Normally, the water seems to seep out of the shell, enough to make the egg peel off easily. If you live in a high altitude area, place the eggs in hot water for a longer time or reduce the heat, and then cook them for 10 to 12 minutes.
- 6 to 12 large eggs
- Water for Boil
1. Cover the eggs in the pot with water.
Fill a pan with cold water within about a quarter of the distance. Place the eggs in a layer on the bottom of the pan. Add more water until the eggs are covered by at least one or two inches of water.
The more eggs you accumulate in the pot, the more water the eggs should hold. 6 eggs should be covered with at least 1 inch, 7 to 12 eggs, 2 inches.
2. Heat the pot on high heat and bring the water to a boil.
If the egg breaks during cooking, adding a teaspoon of vinegar to the water can help prevent protein loss. In addition, some people find that adding 1/2 teaspoon of salt to the water helps prevent cracking and makes it easier to peel eggs.
3. Turn off the heater, leave the pot on the hot stove, then close the lid and let it stand for 10-12 minutes.
If your stove does not retain heat when it is turned off, you may need to lower the temperature, simmer for one minute, and then turn it off.
Depending on how well cooked eggs are cooked, the eggs should become completely soft within 10 to 12 minutes. However, depending on your height, pot shape, egg size, and water-to-egg ratio, this may take a few minutes.
Or, if you don’t like eggs, it may take a few minutes. When you find a moment that suits you, please choose the moment that suits you according to your preferences, the type of eggs you buy, the utensils, the stove and the cooking environment.
If I boil a lot of eggs, I will slaughter an egg after 10 minutes to make sure it is done, take it out with a spoon, and put it in cold water to open. If it is not enough for my taste, I will cook the other eggs for a minute or two.
I also found it very difficult to cook eggs in this way. I can cover the eggs for 15-18 minutes without overcooking them.
4. Drain the water in the pan, and then pour cold water on the eggs to cool them quickly and prevent them from overcooking.
Or, if you are cooking a lot of eggs, use a slotted spoon to move them into a large bowl of ice water.
I found that the easiest way is to peel it with a small amount of running water.
The best way to store boiled egg is to put them in a covered bowl in the refrigerator. Eggs release unpleasant odors in the refrigerator, so they help cover them.
It should be consumed within 5 days.
The advantage of this method is that even if you forget and stay in the water for a few minutes longer than planned, the eggs will still work.
Some people prefer or dislike their eggs more than others. If you want the eggs to remain translucent in the middle, let them filter in hot water for about 6 minutes.